Thursday, January 21, 2010

Chez Bruderer

Every once in a while my hubby has dinner meetings or continuing education classes and isn't here for the evening. When that happens, I don't feel like fixing a big dinner but I don't want mac & cheese either. I have recently discovered a way to cook multiple kinds of pre-prepared foods at the same time! Enter heavy duty, wide aluminum foil. I cover a cookie sheet with the foil, folding it to make "walls" between entrees. I then bake it all together. The kids and I each get a variety of choices, just like going to a restaurant without the hassle. The best part... no pans to wash, just clean up the foil!
Tonight I had broccoli and cheese stuffed chicken, Jordan and the girls had Mickey Mouse chicken nuggets, and Christian chose meatloaf balls (pre-frozen from last week). We all enjoyed Costco's Sweet Potato fries with brown sugar and chili powder. Now just so you don't think we eat this kind of food all the time I must say I have made 5 home cooked, balanced meals in the last week and 7 the week before. A night of battered pressed foods doesn't hurt every once in a while. Everyone cleaned their plates without complaint, and with very little clean up we had time for a movie night with popcorn ON A SCHOOL NIGHT! I was a fun Mom for a night without the nagging. It works for me!

2 comments:

Nikki said...

I LOVE the idea of putting everything on the same pan and making little foil walls. We have nights where we cook up similar things. But the thought has never occurred to me to cook them on the same pan. Those sweet potato fries with brown sugar and chili powder sound awesome. As do the meatloaf balls. Do you share your recipes?

Mary said...

What a cool mom you are. :) Love it.